I'm going to attempt to make at least two of these (aiming for all) from these two amazing blogs. How insane do they look?
***Update: made the wraps and they turned out
really good! Didn't have mustard powder, used dijon mustard instead. LOVED the jalapeno sauce! (may cut sugar in half next time though - seemed a bit too sweet). I 'blanched' for the first time yesterday and that's the way to go with broccoli so it's not all mushy (one of the reasons I haven't been a big fan of it). I totally recommend the wraps...
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http://plantbasedonabudget.com/recipe/lentil-tacos/ |
