The kid LOVES lemon so these were a big score. The only difficult part is waiting the 15-30 min until they harden enough to eat! Enjoy!
Yield: 13
Ingredients:
- 2 cups almond flour (if using almond meal food process to make into flour-like consistency)
- ½ tsp baking soda
- ⅛ tsp salt
- ¼ cup coconut oil
- 2 Tbsp maple syrup or agave
- 1-2 Tbsp lemon juice
- 1 Tbsp organic lemon zest (about 1 lemon)
Method:
- Preheat oven to 350°F.
- Combine almond meal, baking soda and salt in a food processor, and process until fine.
- Add coconut oil, maple syrup, lemon juice and lemon zest, and process until a dough ball forms.
- Scoop out about 1-2 Tbsp of dough, roll into a ball and place on baking tray.
- Gently press down.
- Bake for 6-8 minutes (mine took about 7), until just golden brown (after you remove them from the oven they will continue get darker).
- Let cool for 15-30 minutes (or they will fall apart).
