Pre-heat oven to 400. Wash brussel sprouts and slice length-wise in half. Pour olive oil and stir. Add garlic, pecans, sea salt and pepper and place in oven for 25 min. approx. Check half way and stir.
Ingredients:
4 c. brussel sprouts
2 tbsp. olive oil
2 cloves garlic, chopped
handful of pecans, torn in half or bits (not too small)
sea salt
pepper
