Darling husband -aka dh (he thought that stood for dick head....?? ;) can't cook so much (he was raised in the midwest- poor thing). Every blue moon, he attempts something completely new and I can't help but think it's really sweet when he does. I present to you a quick, easy tofu dish that we all really liked! Enjoy~
Ingredients:
1 Pkg. Udon Noodles, cooked according to directions on pkg. (approx. 2 bundles of noodles, add more if desired)
2-3 Tbsp Olive oil
2-3 Tbsp. Soy sauce (or to taste)
Organic sprouted tofu (pre-pressed for 15-20 min, drain excess water every few min.)
1 carrot, matchstick sliced
1/2 yellow or white onion, sliced thin
1/3 bundle of green onion
1/2-3/4 c. purple cabbage
Cook tofu in olive oil 5-10 min. Then add noodles, carrot, onion, cabbage and soy sauce. Once it's all cooked add green onions. Voila~
