Obviously to veganize this ixnay the parmesan and use nutritional yeast instead (or better yet make your own vegan parmesan with cashews and nutritional yeast - recipe somewhere on this blog with Mimi Kirk's ceasar salad). You can also google vegan parmesan cheese recipe - it's so easy and you can store for a while in frig! Use full fat soy milk for the cream/milk. It just looked so good I knew I had to veganize it - well worth it! Enjoy ~
