Ingredients:
1 1/3 c. flour
1/3 c. cocoa
1 1/2 tsp. baking powder
3/4 c. maple syrup
1/2 tsp. salt
1/4 c. water
1/3 c. oil (canola worked well)
2 tsp. vanilla
1/2 c. chopped walnuts
Directions:
Preheat oven to 350.
Sift together flour, cocoa, salt and baking powder.
Add maple syrup, vanilla, water, oil and walnuts.
Mix together gently.
Spoon into a lightly oiled 8x8 pan and bake 25-30 min.
From cookbook "How It All Vegan" by Sarah Kramer
