...got a problem with it. Can't really eat it unless it has a good, firm consistency. Now, mind you, I've been eating tofu since I became a vegetarian at twenty
but when I'd cook it at home I'd never be completely happy with the outcome so I'd end up using it in desserts and sauces mainly or having it at restaurants, whose cooks could pull it off better that I could.
Well, a few months ago, looking for unsweetened soy yogurt for J (they make a brand that I'm still trying to hunt down), I stumbled upon this brand and IT IS THE BEST! Finally a tofu that I can cook with. J absolutely loves it and calls it "toe foooot".
http://www.pulmuonewildwood.com/
Well, a few months ago, looking for unsweetened soy yogurt for J (they make a brand that I'm still trying to hunt down), I stumbled upon this brand and IT IS THE BEST! Finally a tofu that I can cook with. J absolutely loves it and calls it "toe foooot".
