Breakfast Burrito

the family enjoys this at least once a month on sunday mornings. we got the recipe from whole foods and altered it a bit. i think the spelt tortillas really make this burrito, but you can really use any tortilla that floats your boat. this recipe is really easy! you can also add soy sausage or soyrizo as well which really spices things up.


Ingredients (use vegan versions):

2 tablespoons vegetable oil
1 medium organic potato, cut into bite-sized pieces
1 tsp-tbsp crushed garlic
a pinch of dried parsley
salt, to taste
pepper, to taste
1/2 (12-ounce) block firm tofu, grated
2 tablespoons salsa
2 tablespoons grated "Follow Your Heart" (or Daiya) "cheese"
2 to 3 (9-inch) tortillas (Spelt are really good for these)
1/2 avocado, sliced

Directions:

1. In a pan, heat vegetable oil. Add potatoes and cook until golden brown.

2. In a bowl, mix garlic, parsley, salt, and pepper together.

3. When the potatoes are golden brown, mix in tofu and cook for about 5 minutes.

4. Add salsa and cheese and remove from heat Mix in garlic-parsley mixture.

5. On a plate, lay out tortillas Divide pan ingredients equally between tortillas, top with avocado, and roll tortilla into burrito.

Enjoy~

Makes: makes about 2 to 3 burritos depending on the size of tortilla,